Planted: Chef's Show-Stopping Vegan Recipes Fourth which provides an overview and

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Planted: Chef's Show-Stopping Vegan Recipes Fourth which provides an overview andIn her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant based ingredients. Growing up in New Zealand with a vegetable garden influenced her passion for fresh produce and, with her career as a professional chef, she was inspired to develop tasty, restaurant quality vegan recipes, which feature on the menu at Tredwells, winner of AA's London Restaurant of the Year. In Planted she